Glazed Seitan “Ribs” – perfect for BBQ Season

It's BBQ season! As a vegan, especially in the beginning, it can be quite difficult to find cruelty-free alternatives to this meat-fest. Luckily Joel is very creative and started experimenting with seitan and different marinates. This here came out from his experiments and I am telling you - it's juicy, chewy, smoky! All you will … Continue reading Glazed Seitan “Ribs” – perfect for BBQ Season

Mini Almond Bundt (Gugelhupf) cakes with Lemon-Lavender Glazing

When I ate a mini Bundt cake from Audacieuse Vanille in Montreal in the Café Pastel Rita, I fell for them! Mini Bundt cakes. I ordered some moulds and now started experimenting. Here is my first creation, Almond Bundt cakes with Lemon-Vanilla Glazing! Ingredients (makes around 10-12) Bundt cakes 1 cup almond flour 1 cup … Continue reading Mini Almond Bundt (Gugelhupf) cakes with Lemon-Lavender Glazing