Kohlrabi Schnitzel

Kohlrabi or cabbage turnip is used a lot in Germany to cook. So when I went vegetarian years ago my dad (who's the one that cooks at home) was looking for alternatives to the traditional Schnitzel. I have to admit, later we found that seitan for example does a better job in copying the traditional, … Continue reading Kohlrabi Schnitzel

Vegan Potato Croquettes aka homemade “Tater Tots”

Cooking time: 20 mins, Prep time: 10 mins, Difficulty: Easy, Pricing: $ Do you know that feeling when you're suddenly craving something out of your childhood or teenage years, that you did not eat in ages? Well that feeling brought out this recipe here, potato croquettes. In Germany it is often served as a side … Continue reading Vegan Potato Croquettes aka homemade “Tater Tots”

Deep Fried Portobello Mushrooms and Oven Roasted Veggies [Vegan]

    Cooking time: 40 mins, Prep time: 20 mins Difficulty: Medium, Pricing: $$ Mhhh! The smell of roasting veggies going through the house, rounded with a perfectly fried "Schnitzel", all completely cruelty free! Is there anything better? I doubt it!  This recipe is quick and not too complicated, the only thing that takes time … Continue reading Deep Fried Portobello Mushrooms and Oven Roasted Veggies [Vegan]