Glazed Seitan “Ribs” – perfect for BBQ Season

It's BBQ season! As a vegan, especially in the beginning, it can be quite difficult to find cruelty-free alternatives to this meat-fest. Luckily Joel is very creative and started experimenting with seitan and different marinates. This here came out from his experiments and I am telling you - it's juicy, chewy, smoky! All you will … Continue reading Glazed Seitan “Ribs” – perfect for BBQ Season

Sweet Potato Gnocchi in Butter-Garlic Sauce with Spinach, topped with fresh tomatoes

Looking for some really hearty comfort food? This is the perfect meal for those rainy fall days that are starting soon. Here in Montreal we already have some somewhat cold, rainy and gray days. So why not bring in some colour and nutrition? These plant-based gnocchis will give you a good dose of vitamin B12 … Continue reading Sweet Potato Gnocchi in Butter-Garlic Sauce with Spinach, topped with fresh tomatoes