Soy Goulash

When I was young we often ate goulash, but the traditional version is sadly with meat. I was 13 when I turned vegetarian and my dad had to re-think some of his cuisine. He wonderfully adapted and was creative in finding new ways to eat old classics, making them even better - like this yummy … Continue reading Soy Goulash

Sweet Potato Gnocchi in Butter-Garlic Sauce with Spinach, topped with fresh tomatoes

Looking for some really hearty comfort food? This is the perfect meal for those rainy fall days that are starting soon. Here in Montreal we already have some somewhat cold, rainy and gray days. So why not bring in some colour and nutrition? These plant-based gnocchis will give you a good dose of vitamin B12 … Continue reading Sweet Potato Gnocchi in Butter-Garlic Sauce with Spinach, topped with fresh tomatoes